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Cookbook Discussion : Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin In-Person
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
to middle- and upper-class writers and entrepreneurs. Join us as we discuss the book.
- Date:
- Thursday, February 15, 2024
- Time:
- 2:00pm - 3:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Center for Lifelong Learning
- Sandusky Library:
- Sandusky Library
- Audience:
- Adults Seniors
- Categories:
- Book Discussion
Registration has closed.