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Cookbook Discussion: My America: Recipes From A Young Black Chef by Kwame Onwuachi In-Person
Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.” Join us as we discuss the book.
- Date:
- Thursday, June 13, 2024
- Time:
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Center for Lifelong Learning
- Sandusky Library:
- Sandusky Library
- Audience:
- Adults Seniors
- Categories:
- Book Discussion
Registration has closed.