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Cookbook Discussion: Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin In-Person
A James Beard Award-winning cookbook that celebrates the diverse, sophisticated, and often overlooked history of Black culinary expertise. Featuring over 100+ updated recipes from historical sources, it ranges from enslaved cooks' dishes to elite, professional recipes.
- Date:
- Thursday, June 25, 2026
- Time:
- 12:00pm - 1:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Library Program Room
- Sandusky Library:
- Sandusky Library
- Audience:
- Adults Seniors
- Categories:
- Adult Program