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Cookbook Discussion: Meathead: The Science of Great Grilling and Barbecuing by Meathead Goldwyn In-Person
A critically acclaimed, science-focused guide to BBQ, debunking common myths with over 100 tested recipes. It explains the "why" behind techniques like dry-brining, 2-zone cooking, and using digital thermometers for perfect results.
- Date:
- Thursday, July 23, 2026
- Time:
- 12:00pm - 1:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Sandusky Library:
- Sandusky Library
- Audience:
- Adults Seniors
- Categories:
- Adult Program