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DTSTART:20261020T160000Z
DTEND:20261020T170000Z
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SUMMARY:Lunch and Learn: A Culinary History of The Great Black Swamp
DESCRIPTION:The cultural and physical landscape of the Great Black Swamp is 
 a monument to the hardship and perseverance of the people who drained and 
 settled the region. They transformed densely forested wetlands into one of 
 the most productive agricultural areas in the nation. Commercial crops of 
 corn\, soy\, tomatoes and wheat are dominant in the fertile loam of 
 southeastern Michigan\, northeast Indiana and northwest Ohio. However\, 
 each immigrant group calling this place home brought its own culinary 
 traditions--from pickled eggs to peanut butter pie. Author Dr. Nathan Crook 
 explores the landscape\, history\, culture and representative cuisines that 
 make eating here a unique and memorable experience.
LOCATION:Library Program Room\, Sandusky Library
ORGANIZER;CN="Jeremy Angstadt":MAILTO:jangstadt@sanduskylib.org
CATEGORIES:Adult Program
CONTACT;CN="Jeremy Angstadt":MAILTO:jangstadt@sanduskylib.org
STATUS:CONFIRMED
UID:LibCal-17201863
URL:https://events.sanduskylib.org/event/17201863
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