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Seafood? Try It!

Seafood? Try It! In-Person

Is cost, taste, smell, or not knowing how to prepare seafood keeping you from eating two servings each week?  Learn about shopping for and serving fresh, frozen, and canned seafood that will please anyone.  Learn why seafood is good for healthy eating. 

Guest speaker:  Susan Shickley, OSU Extension educator

Registration recommended but not required. 

 

Date:
Tuesday, June 21, 2022
Time:
6:30pm - 7:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Library Program Room
Sandusky Library:
Sandusky Library
Audience:
  Adults  
Categories:
  Adult Program  

Registration is required. There are 47 seats available.

Event Organizer

Jennifer Buch

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