Seafood? Try It! In-Person
Is cost, taste, smell, or not knowing how to prepare seafood keeping you from eating two servings each week? Learn about shopping for and serving fresh, frozen, and canned seafood that will please anyone. Learn why seafood is good for healthy eating.
Guest speaker: Susan Shickley, OSU Extension educator
Registration recommended but not required.
- Tuesday, June 21, 2022
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Library Program Room
- Sandusky Library:
- Sandusky Library